![]() A pre-brined turkey won't take a brine well and may get salty. Almost all turkeys on the market these days are injected with a saline solution. When you buy a turkey at the grocery store, you'll want to make sure to read the label carefully. You'll want to make sure you have enough room in your refrigerator to store the turkey at least overnight. Start by selecting your bird and getting your herbs, spices, and other supplies ready. You'll have best results planning ahead by at least two days prior to when you want to smoke a turkey. This is not a cooking method you want to wait until the last minute to accomplish. We've experimented with longer times and found that anything over 12 hours tends to be too much. If you are smoking a massive turkey, a little longer is fine, but for the average turkey you'll find in most stores, eight hours is plenty long enough. Our go-to is overnight, regardless of the size of the bird. Timing the brining right doesn't have to be a challenge though. For the same reason, you shouldn't inject your brine solution into the turkey. When you over-brine, you'll end up with extremely salty meat. It is possible to over-brine turkey, or any other meat for that matter. Here is where some people get in trouble. ![]() How Long Should You Brine a Turkey Before Cooking? A brine doesn't need to be complicated even a simple turkey brine recipe will improve your results. No matter what cooking process you decide to use, brined turkey is an excellent way to virtually guarantee that you don't end up with dry, flavorless turkey breast. A properly brined turkey won't be overly salty, but it will have great flavor and be both tender and juicy. Finally, brining will improve the crispiness of the turkey skin in the smoker. Your brine solution will also add flavor to the turkey so you won't end up with bland meat. Why You Should Brine Turkey Before Smokingīrining your turkey before smoking it does a few things for you, the most important of which is that the brine helps to moisturize the meat and make the turkey more tender. We're going to share some of our top tips and recipe ideas so you can wow your friends and family this holiday season. The smoke flavor is a perfect compliment to the light meat and the brine ensures we never end up with dry, flavorless turkey. After years of struggling to find ways to cook a turkey without drying the breast meat out, we discovered that the best way to make a delicious Thanksgiving Day turkey is to brine it and then smoke it. We don't care if it's roasted, fried, or smoked, turkey is a wonderful protein that is as fun to cook as it is impressive to serve. There is nothing that says November like turkey.
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